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November 5, 2008

a new recipe!
actually 2 (because I owe you one!)

Chocolate Brownies

Step 1
1 cup flour
2 cups sugar
1/2 tsp salt

Step 2
1/2 cup margarine
1 cup water
1/2 cup oil
2-3 Tbspn Cocoa

Step 3
2 eggs, beaten
1 tsp baking soda
1/2 cup buttermilk or sour milk
1 tsp vanilla

Sift flour together with sugar and salt.
In a saucepan put margarine, water, oil & cocoa. Bring to a boil and pour over flour mixture.
In another bowl, eggs, baking soda, buttermilk & vanilla.
Stir well and add to flour mixture. Bake in a greased and floured cookie sheet.
Bake @ 350 degrees for 20-25 min.
Ice in 10 min.

Icing
1/2 cup soft margarine
3 Tbspn cocoa
pinch of salt
2 cups icing sugar
1 tsp vanilla
6 Tbspn milk

This brownie freezes well.

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